The Menu

Octopus marinated in coriander and olive oil.

Peeled tiger prawns fried in a garlic and chili sauce.

Fried codfish croquettes.

Clams with coriander and lemon garlic sauce.

Portuguese cheeses and Iberian cured ham, freshly cut and served to order.

Creamy Portuguese cod gratin.

Peeled tiger prawns fried in a garlic and chili sauce.

Fried codfish croquettes.

Octopus marinated in coriander and olive oil.

Clams with coriander and lemon garlic sauce.

Atlantic octopus, grilled with garlic and small oven potatoes.

Portuguese seafood rice, made for sharing.

A selection of Atlantic seafood from the grill.

Fresh cod, clams and bacon, prepared in the traditional cataplana.

Beef sirloin skewer with Madeira-style cornmeal.

Freshly baked and delicious.

A warm Pastel de Nata and an espresso.

A Pastel de Nata paired with Portuguese Port wine.

A Pastel de Nata with ice cream.

Crisp, slightly spritzy white from the Minho. New to many Austrian tables.

Structured red from the river valley. Grower bottles, not the usual suspects.

Sun-warmed southern red, easy with petiscos.

White port, tonic, mint, lemon. The walk-in drink.