Portuguese seafood, for the table

Lisboa Dine

A table worth booking

A relaxed dining room to enjoy with your best half or a few friends.

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Lisboa Classics · Weekly Menu

Classics to start

Gambas à Gran Capitán

Peeled tiger prawns fried in a garlic and chili sauce.

Pastéis de Bacalhau

Fried codfish croquettes.

Salada de Polvo

Octopus marinated in coriander and olive oil.

Amêijoas à Bulhão Pato

Clams with coriander and lemon garlic sauce.

Especialidades da Casa (house specialities)

Polvo à Lagareiro

Atlantic octopus, grilled with garlic and small oven potatoes.

Arroz do Mar

Portuguese seafood rice, made for sharing.

Grelhada Atlântica

A selection of Atlantic seafood from the grill.

Cataplana de Bacalhau Fresco

Fresh cod, clams and bacon, prepared in the traditional cataplana.

Espetada do Lombo com Papas de Milho

Beef sirloin skewer with Madeira-style cornmeal.

A Little Classic

Pastel de Nata

Freshly baked and delicious.

Nata & Espresso

A warm Pastel de Nata and an espresso.

Nata & Port

A Pastel de Nata paired with Portuguese Port wine.

Nata & Ice

A Pastel de Nata with ice cream.

The Weekly Classics

Something new, every week.

A weekly classic from the Lisboa Dine kitchen

Every Thursday, Lisboa Dine introduces four new dishes inspired by Portuguese seasons, regional flavours and our longtime favourites. One starter · One fish dish · One meat dish · One dessert. Available individually or as a complete four-course menu, with the option of Portuguese wine pairing.

Come to dine. Stay for a wine.